A Fair Chop.

Ever since Australia started selling our beef and lamb overseas, the best cuts have gone to overseas buyers, while Aussies got the leftovers.Not only that, we pay top dollar for the meat we breed, raise and butcher.

Now that China has decided it will cut down on the amount of meat they want to buy from Australia, doesn’t it make good sense to let the locals have some cheap, good quality beef and lamb for a change.

It’s time to take care of our own. We’re worth it!



  1. Arie de Bruyn · May 25, 2020

    We’re selling it to make money. We need trading partners and sustainable international relations. Especially in our own locality. We need to manufacture locally to give people more employment in Australia, that’s all.


  2. wordlywoman2 · May 25, 2020

    My point is, if the chinese are buying less, why can’t we have some cheaper meat at home,?


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